Starters: Onion Pakoras
Onion pakoras with tamarind sauce
Main Course: Saag Paneer (vegan)Spinach cooked with tofu-paneeer and garlic.
Vegetable JalfreziMixed vegetables cooked in jalfrezi style with soy.
Served with: Basmati pulao rice2 x Naan breads (garlic, plain or butter) Vegan Mango chutney
Dessert: Vegan Carrot cake with pistachio OR Shahi Kheer (made with milk, rice and cream)